The Best Pepperoni Cheese Pizza Bombs #cheesepizza #pizzarecipes

These Pepperoni Cheese Pizza Bombs are perfectly gooey! Filled with cheese and pepperoni and enveloped in a soft and buttery crescent roll. They are easy to make and are perfect for lunch, dinner, or a snack!

It is always satisfying, has such gooey cheese, and when I see those delivery boxes I really get excited. But, sadly in reality I make the absolute most lackluster homemade pizza.

Can anyone say “tasteless blob of dough“? Yes, I confess I am the worst traditional from scratch pizza maker ever.

I am lucky if the pizza even lifts of the stone. However, I can make pizza from naan bread, English muffins, or these mega delicious Pepperoni & Cheese Pizza Bombs.

Have you ever tried a Pepperoni & Cheese Pizza Bomb? They are totally delicious and encompass the tasty flavors of pizza in one slightly golden, crispy, yet flaky bite. I only recently discovered the beauty and magic of crescent dough so i have basically been wrapped up all sorts of yummy fillings in this easy to work with dough.


Ingredients:

  • Crescent Roll Dough
  • 2 sticks White String Cheese 2 sticks cut into 4 even pieces
  • Homestyle RAGÚ® Pasta Sauce Thick and Hearty Traditional
  • 32 piece of pepperoni
  • Italian Herbs
  • Muffin tin

Instructions:


  1. Heat oven to 350 degrees Fahrenheit
  2. Spray a muffin tin with non stick
  3. Open your crescent dough and lay each triangle over an open muffin tin space
  4. Add one teaspoon of Pasta Sauce to each triangle
  5. Add two pieces of pepperoni, then one piece of cheese, followed by 2 more pieces to cover it
  6. Wrap each triangle over and fold into a ball
  7. Sprinkle with herbs
  8. Bake for 8-10 minutes or until golden brown
  9. Serve with an additional side of warm pasta sauce
  10. Enjoy while still warm and gooey.

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