Red Velvet No Bake Cheesecake

These Red Velvet Cheesecake are No baking, no testing to see if it’s done.

Its’ easy and I bet you can find at least one person you can share it with, you can slice it up and enjoy it with company, bring a piece to all your neighbors (trust me, they like when you stop by with treats in hand) or simply enjoy a piece a day for the week.


You’ll Need:


  • 4 - 8oz packages cream cheese (room temperature)
  • 2 teaspoons vanilla
  • ½ cup heavy cream
  • 1 cup sugar
  • ½ cup chocolate chips (Melted)
  • 2 tablespoons red velvet baking emulsion or red color
  • 2 tablespoons dry buttermilk

Crust

  • 12 Oreos
  • 2 tablespoons butter


Instructions:


  1. In a food processor chop Oreos with butter until it's a moist crumble.
  2. Press mixture into an 8-inch springform pan.
  3. Place pan in the fridge while you mix filling.
  4. In a mixer bowl whip cream cheese until smooth.
  5. Add in sugar and mix for 1 minutes and scrape sides to be sure all sugar is mixed in well on medium speed.
  6. Add in vanilla, heavy cream, red velvet emulsion or coloring, and dry buttermilk and melted chocolate.
  7. Beat on medium-high until everything is completely combined.
  8. Pour batter into springform pan over crust and be sure to tap the pan on the counter to remove any air bubbles.
  9. With an offset spatula spread the top smooth.
  10. Put in fridge for minimum 6 hours.


NOTES:

  • red velvet baking emulsion-I use LorAnn's available online and in baking stores
  • red coloring-I use Americolor Food Coloring Gel
  • dry buttermilk-Saco Dry Buttermilk
  • chocolate chips (I use Ghiradelli 60%) they have a delicious deep rich flavor.

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